DINNER

| ANTIPASTI |

Italian Meat Plate For 2 | 19.00
Italian Meat Plate For For 4 | 30.00
Italian Cheese Plate For 2 | 19.00
Italian Cheese Plate For 4 | 29.00
Mozzarella di Bufala with Eggplant Caponatina | 19.00
Burrata Pugliese with Prosciutto di Parma | 19.00
Grilled Polenta with Mushrooms, Truffle Oil and Cheese Fondue | 18.00
Grilled Octopus on Chickpea Puree | 19.00
Prawns and Crab Salad with Avocado | 19.00

| SALAD |

Baby Arugula, Cherry Tomatoes and Shaved Parmigiano | 15.00
Roasted Baby Beets with Goat Cheese and Pistacchio | 16.00
Braised Kale, Pickled Red Onion, Walnuts and Parmigiano | 14.00
Fennel, Orange and Parmigiano | 16.00
Avocado, Cucumber, Red Onion and Tomatoes | 16.00

| PASTA |

Penne all’ Arrabbiata | 18.00
Rigatoni Guanciale with Red Onion and Tomato | 19.00
Meat Lasagna | 21.00
Homemade Spinach Fettuccine with Mushrooms | 19.00
Spaghetti with Sausage and Cream alla Norcina | 19.00
Spinach and Ricotta Ravioli with Fresh Tomato | 20.00
Fettuccine with Beef Ragù alla Bolognese | 21.00
Pear and Ricotta Fagottini with Cream and Truffle Oil | 21.00
Black Linguine with Spicy Tomato Shrimp and Arugula | 23.00
Saffron Gnocchi with Brown Butter and Sage | 22.00
Pappardelle White Ragu alla Genovese | 22.00

* Gluten free and whole wheat pasta available except on lasagna and ravioli (add 1.00). These pastas may differ in shape from standard menu items.

| SECONDI |

Oven Roasted French Cut Chicken Breast | 28.00
Veal Scaloppine | 31.00
Ribeye Steak | 35.00
Roasted Salmon with Lemon and Capers | 28.00
Oven Baked Branzino with Tomato and Olives | 30.00

| SIDES |

Braised Brussels Sprouts | 8.00
Roasted Cauliflowers with Raisin | 9.00
Roasted Fingerling Potatoes | 8.00
Braised Kale and Toasted Pinenuts | 9.00

| DOLCI |

Tiramisu | 9.00
Chocolate and Almond Cake | 9.00
Dark Chocolate Profiteroles | 9.00
Tartufo Gelato | 9.00
Cannoli al Cioccolato | 9.00
Torta ai Pinoli | 9.00
Warm Pistachio Souffle | 9.00

Ask About Our Assortment of Grappa, Amaro and Limoncello

Espresso | 3.00
Decaf Espresso | 3.50
Double Espresso | 4.00
Cappuccino | 4.00
Decaf Cappuccino | 4.50
Americano | 3.00
Hot Tea | 3.00


BARBALU BRUNCH

| Saturday + Sunday | 12 – 4 PM |


Two Baked Eggs all’Amatriciana (red onion, pancetta AND tomato) | 16.00
Green Scrambled Eggs with Pesto and Parmigiano | 15.00
Homemade Spaghetti alla Carbonara | 19.00
Eggs Benedict WITH Smoked Salmon | 17.00
Eggs Benedict WITH Italian Crispy Pancetta | 16.00
Pancakes with Strawberry and Banana | 16.00
Frittata Ortolana with seasonal vegetables | 16.00
Omelette with Ham Cheese and Mushrooms | 16.00

| ADD-ONS |

Smoked Salmon | 7.00
Italian Sausage | 8.00
Pancetta | 7.00
Italian Ham | 8.00

| COCKTAILS |

Mimosa Glass | 9.00
Bloody Mary | 10.00
Bellini Glass | 9.00
Rossini Glass | 9.00

2 hours of unlimited brunch cocktails | 25.00


| SPARKLING |

Veneto Prosecco Col Di Rocca | 12.00/44.00
Lombardia Franciacorta Mirabella | 55.00
Friuli Rose’ Metodo Classico Fiegl | 55.00

| WHITE |

Abruzzo 2017 Trebbiano Masciarelli| 10.00/40.00
Friuli 2017 Pinot Grigio Villa Dugo | 11.00/42.00
Trentino 2017 Sauvignon Blanc Cembra | 11.00/42.00
Piemonte 2017 Gavi Tenuta S.Giacomo | 11.00/42.00
Friuli 2017 Chardonnay Villa Dugo | 11.00/42.00
Slovenia 2017 Ribolla Marjan Simcic | 40.00
Friuli 2016 Tocai Friulano Fiegl | 40.00
Campania 2017 Falanghina Frattasi | 41.00
Liguria 2017 Pigato Durin | 42.00
Toscana 2017 Vernaccia Panizzi | 45.00
Sicilia 2017 Erna Bianco Mofete | 46.00 *organic
Abruzzo 2017 Pecorino Superiore Amorino | 46.00 *organic
Marche NV Verdicchio Pet Nat La Staffa | 47.00 *organic
Valle D’Aosta 2016 Petite Arvine Les Cretes | 59.00
Piemonte 2016 Arneis Bruno Giacosa | 59.00

| ROSE |

Abruzzo 2018 Rosato Terre Di Chieti | 11.00/42.00

| RED |

Marche 2015 Sangiovese/Montepulciano Le Caniette | 10.00/40.00 *organic
Toscana 2015 Sangiovese Panizzi | 11.00/42.00
Piemonte 2016 Barbera Pace | 11.00/42.00
Toscana 2015 Teroldego/Syrah Poggio al Casone | 12.00/44.00 *organic
Sicilia 2016 Nero D’Avola Marabino | 12.00/44.00 *biodynamic
Trentino 2016 Lagrein Castelfeder | 12.00/44.00
Veneto 2015 Valpolicella Ripasso Cantine Di Negrar | 13.00/48.00
Puglia 2013 Cacc’e Mitte Terravecchia | 40.00
Toscana 2015 Morellino Di Scansano Roccapesta | 42.00
Toscana 2015 Syrah Cortona Capoverso | 44.00
Slovenia 2015 Cabernet Sauvignon Marjan Simcic | 45.00
Sardegna 2016 Cannonau Pedres | 45.00
Campania 2015 Aglianico Syntesis Paternoster | 49.00
Piemonte 2016 Dolcetto Munfrina Pelissero | 49.00
Lombardia 2013 Sassella Superiore Pietro Nera | 49.00
Toscana 2015 Chianti Classico Lanciola | 49.00
Sicilia 2016 Etna Rosso Spuches | 49.00
Piemonte 2013 Nebbiolo Riserva Pace | 49.00
Toscana Rosso Di Montalcino Ferrero | 51.00
Valle D’Aosta 2016 Fumin Les Cretes | 53.00
Trentino 2016 Pinot Nero Castelfeder | 53.00
Toscana 2014 Nobile Di Montepulciano Tiberini | 53.00
Piemonte 2016 Barbera D’Alba Bruno Giacosa | 63.00
Piemonte 2013 Barbaresco Adriano | 69.00
Umbria 2010 Sagrantino Di Montefalco Novelli | 73.00
Toscana 2013 Sangiovese/Cabernet Poggiassai | 76.00
Piemonte 2014 Barolo Cavalier Bartolomeo | 79.00
Toscana 2013 Brunello Di Montalcino La Magia | 98.00
Piemonte 2014 Barbaresco Nubiola Pelissero | 99.00
Veneto 2014 Amarone Massimago | 108.00
Toscana 2013 Brunello Di Montalcino Pietroso | 109.00
Toscana 2011 Chianti Classico Gran Selezione Lanciola | 119.00
Piemonte 2011 Barolo Coppo | 129.00

* Vintages subject to change­

| BEER |

ITALY
Peroni Lager | 6.00
Moretti Pale Lager | 6.00
Moretti La Rossa Doppelbock | 7.00

BELGIUM
Blanc de Bruxelles | 8.00

GERMANY
Hofbrau Munchen | 7.00

CALIFORNIA
Lagunitas IPA Lager Hoppy Sweet Finish | 7.00
Firestone Pivo Pilsner German Style | 6.00

COLORADO
Nitro Milk Stout Smooth and Mocha Flavor | 7.00

NEW YORK
Ommegang Amber Ale Belgian Style | 8.00